Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamed spinach#vegancontest. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens.

Creamed Spinach#VeganContest is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamed Spinach#VeganContest is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have creamed spinach#vegancontest using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamed Spinach#VeganContest:

1. Make ready 1 bunch spinach.. About 5-6 leaves
2. Get Coconut milk/cream
3. Make ready Diced onion
4. Get 1 tomato
5. Make ready Salt
6. Make ready Tomato paste

I made it the way it was written the first time but thought there was way too much cream. Turn the burner off and stir in sour cream and spinach. Adjust the seasoning with salt and pepper, to taste. Pour into the prepared baking dish and sprinkle the top evenly with fried onions.

Steps to make Creamed Spinach#VeganContest:

1. Cut your spinach into tiny pieces
2. Saute your onions,tomato,and tomato paste. Add some salt.
3. Add your coconut milk about 1/3 a cup and let it simmer for a while
4. Add in your spinach, stir and let it cook in low heat for a few minutes
5. Serve as a side dish

Wilted spinach is mixed through a silky smooth white sauce, flavoured with sautéed onion and garlic, then served with parmesan cheese. This is the side dish of your dreams! Creamed spinach can be mistaken for just a bunch of spinach and heavy cream thrown together — like abracadabra — and you have creamed spinach. Place the spinach in a clean dishcloth, squeeze out any excess liquid, then roughly chop. Creamed spinach will make even the most reluctant vegetable eater agree that green leafy vegetables can, in fact, be very tasty!

So that is going to wrap this up for this exceptional food creamed spinach#vegancontest recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!