Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, laksa soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings. Originally, Laksa soup is from Malaysian/Singapore region but this recipe is my taste of Laksa from London.

Laksa soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Laksa soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook laksa soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Laksa soup:

1. Prepare Cooked noodles
2. Make ready Prawns
3. Take Cooked eggs
4. Prepare Coconut milk
5. Get Red curry paste
6. Take Preferred veggies
7. Make ready Chilies
8. Take Lime
9. Get Salt and pepper
10. Prepare Ginger-garlic paste
11. Prepare Coriander
12. Make ready Spring onions
13. Prepare Coconut oil
14. Get 1 cup stock

The soup is thought to be a blending of Chinese and Malaysian or Javanese cuisines, either through the merging of cultures or intermarriage. Singapore laksa is a soup made with bite sized rice noodles, seafood (commonly shrimp and cockles, or clams), a creamy curry and coconut milk based broth with plenty of seasonings and spices. Laksa refers to various types of curry noodle soups. Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness.

Instructions to make Laksa soup:

1. In a pan, add some coconut oil, heat up and add ginger-garlic paste for few seconds and add prawns. Season with salt and pepper. Cook prawns for 4-5mins then set aside
2. Same pan add more coconut oil, ginger-garlic paste. Fry for few seconds and add curry paste, coconut oil and stock. Bring to a bowl for 5mins
3. Then in your serving bowl assembly your noodles, veggies and prawns. Then pour your laksa on top. Garnish with chilies, coriander and lime. The egg’s optional

Seafood stock is the base of the broth. Laksa - Spicy street food noodle dish popular in Malaysia and Singapore. To most people outside of Malaysia and Singapore, laksa generally means curry laksa, in a curry and coconut milk soup base. Homemade Laksa paste with Fresh Turmeric Root. Warming, spicy, flavorful soup for fall and winter.

So that’s going to wrap this up for this exceptional food laksa soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!