Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, naan bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Naan bread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Naan bread is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook naan bread using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Naan bread:

1. Prepare 4 cups flour
2. Take 1 egg
3. Prepare 1 tsp salt
4. Take 1 cup sugar
5. Take 1/2 cup oil
6. Make ready Pinch yellow food colour
7. Get 1/2 tsp roasted fennel seed
8. Take 1 tbsp yeast
9. Prepare 1 cup warm milk

Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Though similar to pita bread, naan is made with an enriched dough—that is, the dough contains yogurt and egg.

Steps to make Naan bread:

1. Mix all ur dry ingredients. except the food colour
2. Add food colour and oil to ur warm milk
3. Mix ur wet ingredients to ur dry ingredients. Mix well and kneed ur dough for five minute. The dough should be soft if it's hard add little milk at a time.
4. Cover ur dough with cling film and let it's double its size
5. Make four small balls and place them in ur baking tray. And bake for 25 minutes at 180c. When it's done apply butter on top and let it cool
6. Serve with tea.

What is the difference between naan and roti? Roti, another traditional Indian flatbread, differs from naan in that it is unleavened (and therefore much thinner), and is typically made from just whole wheat flour, water, a little oil. The Persian word nān 'bread' is attested in Middle Persian as n'n 'bread, food', which is of Iranian origin, and is a cognate with Parthian ngn, Kurdish nan, Balochi nagan, Sogdian nγn-, and Pashto nəγan 'bread'. How It Is Stored After Cooking Thai Peanut Naan Pizzas. I'm a huge fan of Thai food, but don't always have the time to make it at home.

So that’s going to wrap it up for this exceptional food naan bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!