Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, naan #4weekschallenge. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

At grill side, roll one ball of dough out into a thin circle. This naan recipe is deceptively easy to make, and baked under the broiler. You can spice it up by adding garlic, or leave it plain.

Naan #4weekschallenge is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Naan #4weekschallenge is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have naan #4weekschallenge using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Naan #4weekschallenge:

1. Make ready 2 cups AP flour
2. Get 1 tspn yeast
3. Prepare 1/4 tspn baking powder
4. Make ready 1 tspn salt
5. Get 1 TBS sugar
6. Make ready 3 TBS oil
7. Make ready 1/4 cup yoghurt
8. Get 1/2 cup warm milk
9. Make ready Melted butter

Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Remove the naan from the skillet, brush with a bit of butter and sprinkle with a little coarse sea salt. Place the naan in a tea towel-lined dish.

Instructions to make Naan #4weekschallenge:

1. Mix all dry ingredients
2. Knead to soft
3. Add oil and yoghurt and mix
4. Turn and let the other side cook. It will puff
5. Add milk a little at a time and mix to form dough
6. Dab a little oil on the kneaded dough, cover and let rise
7. When risen, punch a bit to remove air, and divide to 6 balls
8. Roll to not thick neither thin chapati
9. Put one naan bread on a hot pan without oil, you can cover and let it form bubbles as you uncover after 1.5mins
10. Remove from heat and spread a little butter.
11. Repeat the process to the rest of the balls
12. You're naan are ready for serving, can be served with, any curry

Repeat with the rest of the naans and serve. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil, while naan dough has ingredients like yogurt and egg that help keep it soft and fluffy. Naan is a flatbread found in Iran, Afghanistan, Pakistan, India, and other surrounding countries. Naan is served for dipping or stuffed with a variety of meats and vegetables.

So that is going to wrap this up with this special food naan #4weekschallenge recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!