How to Make Quick Crunchy vegetables

Eugenia Klein   06/09/2020 14:25

Crunchy vegetables
Crunchy vegetables

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crunchy vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Crunchy vegetables is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crunchy vegetables is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have crunchy vegetables using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crunchy vegetables:
  1. Make ready Bunch French beans cut
  2. Prepare 1 big carrot
  3. Make ready 1 medium size gojet
  4. Get Pinch salt
  5. Prepare 1/4 teaspoons black pepper, mixed spices and paprika
  6. Make ready 1 tbs oil
  7. Make ready 1 onion

Heat oil and add the onion pieces. Saute well till they change colour. Add green chillies and then the ginger-garlic paste. Then add carrot and add the salt and the pepper.

Instructions to make Crunchy vegetables:
  1. Brunch the French beans for 5 minutes with pinch of salt drain them and set aside.
  2. Cook onion add spices and stir
  3. Add carrots for they take longer to cook and cook for 3 mins
  4. Add the French beans and stir.
  5. Add gojet cover and let it cook for some few minutes set aside and serve

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So that’s going to wrap it up for this exceptional food crunchy vegetables recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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