Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mkate wa tandoori(naan bread). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mkate WA Tandoori(Naan Bread) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mkate WA Tandoori(Naan Bread) is something that I have loved my whole life. They’re fine and they look fantastic.

Mkate wa tandoori also known as naan bread is a Swahili breakfast snack. Two of these can make you full for the whole day. This is my modified recipe drawing inspiration from Mamake Bobo Jikono.

To begin with this recipe, we must prepare a few ingredients. You can cook mkate wa tandoori(naan bread) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mkate WA Tandoori(Naan Bread):

1. Take 2 cups all purpose flour
2. Prepare I teaspoon yeast
3. Take Pinch salt
4. Get 1 tablespoon margarine /butter
5. Take Water/milk…warm
6. Make ready Egg…Optional
7. Get Extra flour for dusting
8. Take Oil for frying

This is my modified recipe drawing inspiration from Mamake Bobo Jikono. This Naan-Bread-Mkate is so soft and you can enjoy with many dishes like kuku paka, chicken curry, meat curry with anything or just cut the bread and put some butter on and it will melt away in. This naan is very famous in Mombasa (and probably in most parts of E/Africa too!). In some places this bread is known as Ajam Naan, or mkate wa Ajam.

Steps to make Mkate WA Tandoori(Naan Bread):

1. Prepare your dough by mixing the dry ingredients. Rub in the margarine and add you water in bits till a dough forms
2. Oil your bowl and place your dough. Cover with a clean cloth or cling film and let it rest for about 30 minutes or it doubles in size
3. When it doubles in size, deflate it and knead it on a floured surface
4. Cut it into balls and roll them out like chapatis
5. Brown each side before oiling them. Do not worry if it inflates while cooking
6. Cook and oil each side for about 2-3 minutes
7. Once ready, set aside and serve. Serve it for breakfast or with a stew
8. Bon appetit!

Soft thin naans with crispy edges, made from a batter instead of a dough like other naans. The batter is spread out to form the naans one at a time on a hot tawa/pan and simsim seeds are sprinkled all over the sticky top.then it is cooked over. Healthy Recipes In some places this bread is known as Ajam Naan, or mkate wa Ajam. Soft thin naans with crispy edges, made from a batter instead of a dough like other naans. The batter is spread out to form the naans one at a time on a hot tawa/pan and simsim seeds are sprinkled all over the sticky top…then it is cooked over slow heat until done.

So that’s going to wrap this up with this exceptional food mkate wa tandoori(naan bread) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!