Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet potato curry and peas served with naan bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Sweet Potato Curry and peas served with naan bread. I was the mood for an Indian type of meal I was in the mood for an Indian type of meal. As per your preference How… This curry can be served with rice or Naan bread.

Sweet Potato Curry and peas served with naan bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sweet Potato Curry and peas served with naan bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sweet potato curry and peas served with naan bread using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Curry and peas served with naan bread:

1. Get 1-2 sweet potatoes… Cut to small slices
2. Take 2 onions
3. Make ready 2 tomatoes
4. Make ready 1 cup peas
5. Get 1 carrot
6. Prepare Ginger and garlic
7. Make ready 1/2 tsp turmeric powder
8. Get 1/4 /tsp curry powder
9. Get Pepper and salt
10. Get 1 tbsp tomato paste
11. Prepare Coconut milk.. As per your preference

Full recipe with detailed steps in the recipe card at the end of this post. Soften the onion in a pan with a little oil. Then add the spices - garlic, ginger, curry powder, ground coriander, cumin, paprika, cinnamon, salt and pepper and cook for a further minute.; Add the sweet potato, chickpeas, tinned tomatoes, tomato puree and coconut milk. Tips for your perfect slow cooker sweet potato chicken curry. reduce the sweetness: omit the brown sugar and swap half (or all) sweet potatoes with red potatoes; make it vegetarian!

Steps to make Sweet Potato Curry and peas served with naan bread:

1. Blanch your peas(see previous post)
2. In a sufuria,saute your onions,add garlic,and ginger…let it cook for a while before adding your tomatoes
3. Add a tablespoon of tomato paste…add a little water so that it does not stick at the bottom of your sufuria
4. Add your pepper,turmeric, curry powder,and any other preferred spices…. Add your sweet potatoes, stir,and add a little water…let it simmer till the sweet potatoes are almost cooked
5. Add in your blanched peas and carrots. Add coconut milk and let it cook till ready
6. Here is the naan

After the naan is baked, it should become golden brown color on top. Take naan out of the oven and brush lightly with clear butter (ghee). Line a baking sheet with parchment paper. In a large bowl, toss together the cauliflower, sweet potatoes, oil, garam masala, and turmeric. Season with salt and pepper to taste.

So that’s going to wrap it up for this exceptional food sweet potato curry and peas served with naan bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!