Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo paratha/potato chapati#15minsorlesscooking. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt.

Aloo paratha/potato chapati#15minsorlesscooking is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Aloo paratha/potato chapati#15minsorlesscooking is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook aloo paratha/potato chapati#15minsorlesscooking using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo paratha/potato chapati#15minsorlesscooking:

1. Get 6 boiled potatoes
2. Get 1 cup white flour
3. Make ready 1 big tomato
4. Prepare 1 capsicum
5. Make ready 1/4 tsp salt
6. Get 1 tsp Spanish paprika
7. Take 2 tbsp cooking oil

They are a popular snack in North India and are served at any time of the day but mostly at breakfast. They taste good hot off the tawa and can be eaten plain. They also go well with curds or pickle. Aloo Paratha / Aloo Chapati is a paratha stuffed with spicy potato mixture.

Steps to make Aloo paratha/potato chapati#15minsorlesscooking:

1. Grate the potatoes.chop tomato and capsicum.
2. Put the potato in a bowl,add in the chopped tomato and capsicum and the salt and paprika and the flour.mix well.
3. Take a paper bag,like of bread and put a touch of water
4. Take a portion of the mixture and spread on the paper bag
5. Heat a pan,drizzle some oil to grease the pan.keep on medium heat.
6. From the paper,gradually place the potato chapati on the pan.let it cook for 3-4 mins.
7. Turn the chapati and cook for another 4-5 minutes. Until brown colour on both sides.
8. Serve with tomato chutney or tomato sauce.serve hot.

This potato mixture can be made according to our taste and preference. Some prefer sauteed potato masala for stuffing and some prefer simple spiced potato stuffing. Aloo paratha step-by-step recipe with photos. Aloo paratha or potato stuffed flatbread. 'Aloo' means potato in Hindi and paratha is an unleavened flatbread made with atta (also called chapati flour or Indian whole wheat flour). This all-time favourite, popular Punjabi breakfast needs no introduction.

So that is going to wrap it up for this exceptional food aloo paratha/potato chapati#15minsorlesscooking recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!