Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, buttered garlic naan & chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This homemade herbed garlic butter naan is a slight variation on an HBH classic. It's extra soft, doughy, chewy, and brushed generously with caramelized garlic herb butter. The best part, this bread is so easy make, and pretty difficult to mess up.

Buttered garlic naan & chicken curry is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Buttered garlic naan & chicken curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have buttered garlic naan & chicken curry using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Buttered garlic naan & chicken curry:

1. Get Whole chicken
2. Take Black pepper
3. Get Salt
4. Prepare Cumin
5. Get Parsely
6. Make ready Chilli flakes / powder (optional)
7. Make ready Garam masala
8. Get Lemon juice
9. Take Half an onion
10. Prepare 1 chilli pepper
11. Make ready 3 blended tomatoes
12. Take Cooking oil
13. Get 1.5 cups all purpose flour
14. Make ready Fresh parsely
15. Prepare Garlic
16. Get Butter
17. Make ready Milk
18. Make ready Curd milk
19. Get Yeast
20. Take Sugar

In another bowl, whisk together the milk, yogurt and honey. Add half of the milk mixture to the dry ingredients and stir until the dough starts to come together. Stir with a wooden spoon until a shaggy dough forms. Knead by hand until dough pulls away from the sides of the bowl, adding more water or flour as needed.

Instructions to make Buttered garlic naan & chicken curry:

1. Whole chicken - marinate overnight with black pepper, salt, cumin, parsely, chilli flakes (optional), garam masala, 1 limau(lemon) juice. Cover with foil and refrigerate. - Ps: Measurements above are 1 teaspoon each - - On medium heat, place a pan and pour very little oil and pan fry all chicken pieces (pic attached) about 4 mins each side - - Sauce: Blend half an onion, 1 chilli pepper(optional), 3 tomatoes. - - In a sufuria, put 2 tablespoons of oil. Add your blended mixture and on medium low heat, cover
2. Naan - 1.5 cup sifted all purpose flour - Half cup maziwa lala - Eigth cup milk (29 mls) - Teaspoon sugar - Salt to taste - 2 tbspoons veg oil - Yeast - - Toppings - Garlic, butter,fresh parsely

Garlic-infused naan, an Indian flatbread, can be made on the stovetop and served with a variety of dips, sauces, and main dishes. Garlic Butter Topping Ingredients: After the naan bread is cooked and warmed from the stove top, add this garlic butter topping recipe is a MUST. It is so delicious and adds a great flavoring to the hot naan bread. Butter: Butter helps blend the ingredients together and spreading easily over the warm naan bread. Garlic Naan is a type of naan bread, with minced garlic on top of the bread.

So that’s going to wrap this up with this exceptional food buttered garlic naan & chicken curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!