Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Egg curry is something which I’ve loved my entire life.

Our best egg curry recipes, perfect for vegetarian curry lovers. Our top picks include saag paneer, hearty cauliflower and lentil based recipes. Try something new with this aromatic, vegetarian, tomato-based curry packed with boiled eggs and served with spiced.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg curry:

1. Prepare 4 eggs
2. Get 2 tbs Cooking oil
3. Prepare 1 onion
4. Get 2 ripe tomatoes
5. Make ready 1 tbs tomatoes paste
6. Make ready 2 tbs coloured capsicums
7. Get 1/4 tbs paprika,mixspices,white pepper, black pepper,
8. Take 1/4 tbs curry powder
9. Prepare 2 tbs corn flour
10. Make ready 1 1/2 cup water

She usually added potatoes along with the eggs in the curry. In my egg curry, I skipped the potatoes and added green peas. Then, add kasoori methi, lemon juice and mix well. Garnish with fresh coriander leaves and serve hot with rice, roti or paratha.

Instructions to make Egg curry:

1. Boil eggs till hard for 20 minutes. Remove the shells and set aside
2. Cook onion add spices and stir
3. Add tomatoes when cooked add tomatoe paste
4. Add capsicums
5. Add 1 cup of water and bring to a boil, add the eggs let it simmer for 3 minutes add dhania
6. In a bowl add some water add cornstarch flour and mix. Add to the curry to thicken the sauce. Let it simmer and put it aside to serve. When serving I cut the eggs into halves I served with turmeric rice,vegetables and ovacado 😋😋😋

An egg lover like us can have eggs any time of the day, not just for breakfast. When it comes to main meals, egg curry is the obvious choice. But if you want to scale up the flavours and spiciness of the dish, try this masala egg curry with a spicy surprise that is sure to dazzle you. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

So that’s going to wrap this up with this special food egg curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!