Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, coconut cumin beans with naan bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Finally add in the chopped coriander and spinach, and cook until wilted. Serve with rice and naan bread and a sprinkle of chopped roasted peanuts if using. When the lentils are ready, add the eggplant mixture, coconut milk and the remaining teaspoon of salt, or to taste, to the lentils.

Coconut cumin beans with Naan bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Coconut cumin beans with Naan bread is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have coconut cumin beans with naan bread using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut cumin beans with Naan bread:

1. Make ready 2 cups preboiled beans
2. Prepare 1 tsp cumin powder
3. Get 2 tsp coconut powder dissolved in water
4. Make ready 1 large onion diced
5. Make ready 2 ripe tomatoes
6. Make ready Salt and pepper

When autocomplete results are available, use up and down arrows to review and enter to select. Coconut cumin beans with Naan bread. preboiled beans, cumin powder, coconut powder dissolved in water, large onion diced, ripe tomatoes, Salt and pepper Hajjo's Cuisine. Naan bread nd potatoe with baked beans sauce. flour, salt, baking soda, sugar, oil, Crushed garlic, Sesame, yogurt or milk Serve this curry with a generous squeeze of lime to contrast the sweetness of the coconut, some fresh coriander and maybe some naan bread and you soon will go for seconds, it's honestly that good! A small handful of curry leaves.

Steps to make Coconut cumin beans with Naan bread:

1. Saute your onions till translucent.. Add in your diced tomatoes and stir..
2. Let the tomatoes cook fully. Add your coconut powder mix, cumin, salt and pepper…add a little water..and let it cook on low heat.
3. Add the precooked beans…and let the simmer for like 5 -7 minutes
4. Serve with a starch of your choice

A thumb size piece of ginger - grated Kidney Bean Curry Recipe. This curry is originally an Indian Punjabi recipe, it's called Rajma, Rajma Masala, Rajma dal or Rajma Chawal. It's made with kidney beans or "Rajma" cooked in a thick tomato-based gravy and traditionally served over white rice but could also be served with naan bread. In India, it's called Rajma Masala. Serve with rice and naan, garnished with extra coriander.

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