Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, muthokoi# jikoni challenge. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Muthokoi Salad, Smoked Grandpa Muthokoi, Muthokoi too. Muthokoi (maize without husks) is a dish among the Kamba community from the Eastern part of Kenya. It entails removing the outer skin of the maize grains by using a pestle 'muthi' and a wooden mortar 'ndii'.

Muthokoi# jikoni challenge is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Muthokoi# jikoni challenge is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have muthokoi# jikoni challenge using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Muthokoi# jikoni challenge:

1. Make ready 1 medium onion
2. Take 2 cups muthokoi
3. Take 4 medium potatoes
4. Take Salt
5. Take Oil
6. Get 1/2 teaspoon paprika
7. Get 1/2 teaspoon black pepper
8. Prepare 1 teaspoon cumin
9. Take 1 teaspoon tumeric
10. Take Coriander
11. Get Garlic
12. Make ready Ginger
13. Make ready Green pepper
14. Prepare 2 tomatoes

Making muthokoi takes a few hours and the process starts by boiling the maize with the peas/beans. It is then cooked with vegetables like onions, potatoes, cabbages, cowpeas leaves or pumpkin leaves; the choice is yours. The Muharata Muthokoi "Huller" is a favoured machine among our customers, as it is efficient, durable and easy to operate. Directions Soak your beans and maize overnight.

Instructions to make Muthokoi# jikoni challenge:

1. Chop the onions and the green paper.put in a cooking pan and add some oil..cook for some minutes then add the ginger and garlic
2. Stir for one minute then add tomatoes..let them cook for one minute then add some salt to taste,black pepper, paprika, cumin and tumeric,,let them cook for 2 minutes then add potatoes
3. Cook until its 3/4 way cooked then add the muthokoi..stirr and add small water,,allow it to cook until the potatoes are well cooked..garnish with coriander and serve.

Or, boil clean beans and maize for five minutes, then soak for five hours. Let's get wild and have a bit of fun with crazy exotic yet easy to do cooking recipes with Chef Andy as he makes Traditional Muthokoi. #ChefAndyThuo #DinnerGuide #TraditionalMuthokoi #. Kenya Muthokoi Recipe is a dish made from maize without husks. This is a specialty of the Kamba community. In fact, its origins can be traced to eastern province where the Kamba hail from.

So that is going to wrap it up for this exceptional food muthokoi# jikoni challenge recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!