Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tomato rice is something which I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can have tomato rice using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato rice:

1. Prepare 1 bowl rice
2. Get 8 tomatoes
3. Prepare 6 onions
4. Prepare 6 cloves garlic
5. Get 2 spoons ginger paste
6. Make ready 3 spoons cuming powder
7. Prepare 3 spoons coriander powder
8. Get 2 spoons red chilli powder
9. Prepare 2 full mace
10. Make ready 2 star anise
11. Get 4 cloves
12. Get 2 cinnamon sticks
13. Get 2 bay leaves
14. Prepare 5 spoons ghee/refined oil
15. Make ready 6 curry leaves
16. Make ready 3 green cardamons
17. Prepare 1 bowl grated coconut
18. Take as per taste Salt

The tomato rice is slightly spicy. To reduce the spiciness, just use less amounts of ginger-garlic paste, black pepper and red chilli powder. You can have the tomato rice plain with some papads or chips or serve it with onion tomato raita or boondi raita. This thakkali sadam also goes well in the tiffin box.

Steps to make Tomato rice:

1. Soaked the rice for 1 hour. Make a fresh tomato juice from all the tomatoes and keep it handy.
2. Chopped onions. Make a paste of half chopped onion with, ginger, garlic, chillies and grated coconut.
3. Then add cuming, coriander and red chilli powder and salt in the onion paste.
4. Now in a pressure cooker add ghee/oil. Then add curry leaves, bay leaf, cardamom, cinnamon, mace, star anise and cloves. Mix all.
5. Then add chopped onion and fry till golden brown. Then add the tomato paste and the onion paste and fry for another 10 minutes in medium flame.
6. Now add the rice and water. Water quantity should be equal with rice. 1 bowl rice and 1 bowl water. Mix all and close the lid. Give 1 whistle to the cooker and the rice is ready.

Add rice and stir to coat. This Persian rice dish, known as kateh gojeh farangi, is the ideal late-summer comfort food. The cinnamon tames the natural acidity of tomatoes, creating a sweet-savory aroma and flavor. Tomato rice is a drool-worthy, gluttonous gem on par with the biryani rice. Furthermore, it has a universal appeal that is liked by everyone, and kids friendly.

So that’s going to wrap this up for this special food tomato rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!