Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kenyan chips masala. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the garam masala, turmeric, and cumin. Stir in the lemon juice and cilantro, then add the fries and salt. So on my travels to Mombasa Kenya I came across masala chips, they are pretty quick to make and gives the humble chip an amazing lift.

Kenyan Chips Masala is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Kenyan Chips Masala is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have kenyan chips masala using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kenyan Chips Masala:

1. Get 1 kg potatoes
2. Take Bunch dhania
3. Prepare 1 tsp garam marsala
4. Make ready 1 tsp paprika
5. Get Chili tomato sauce
6. Prepare Salt
7. Prepare Chili flakes
8. Prepare 1 tsp turmeric

Chips Masala is a sumptuous meal enjoyed by Kenyans across the board. The meal is readily available in restaurants and can also be prepared at home with this recipe. Just thought I'd share my other favourite childhood snack that holds more memories, CHIPS MASALA/MASALA CHIPS! My version of these Kenyan style masala chips takes the ordinary chips to a whole new level.

Instructions to make Kenyan Chips Masala:

1. Fry onions until browned
2. Add tomatoes fry
3. Add salt, garam marsala, paprika
4. Add left over fries, add turmeric, mix until combined with spices
5. Pour generously with chili tomato paste. Add chili flakes
6. Sprinkle with dhania (cilantro)
7. Serve

They are saucy and spicy, yet crispy. The masala coats the chips perfectly and its the best dish to create for those quick lunches. Serve with your Sunday barbecue roast or have it on its own with a cold soda. Potato chips masala was a childhood favourite for most Kenyans growing up. It's the dynamic spicy flavour to it that perhaps drew people to the meal.

So that is going to wrap it up for this special food kenyan chips masala recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!