Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic murukku. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic murukku recipe a instant murukku with garlic flavour. Garlic murukku or poondu murukku is so flavour with the burst of flavours from garlic and chillies. I tried this poondu murukku as our family loves garlic flavour so it was a treat for all of us.

Garlic murukku is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Garlic murukku is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have garlic murukku using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Garlic murukku:

1. Prepare 1 1/4 cup rice flour
2. Make ready 1/4 cup Gram Flour (Besan)
3. Make ready 2 tbsp butter
4. Get 6 garlic pearls
5. Make ready 2 dry red chillies
6. Prepare 1 tsp white sesame seeds
7. Prepare to taste salt
8. Take as needed water
9. Get As needed oil to deep fry

This is a family favorite of ours. This Garlic Murukku is one of my childhood favorite snack and my mom makes the best Garlic Murukku. I wanted to post this recipe for long time but did not get chance and now after seeing all other blogs with the Diwali Sweets & Savories recipes i too wanted to share few recipes here and this Garlic Murukku is first in the row :) Poondu murukku, garlic murukku is a flavourful twist to the regular murukku you prepare. I have made this as tiny mini murukku.

Instructions to make Garlic murukku:

1. Soak garlic and red chillies in warm water for 20 minutes, then grind it to a smooth paste, keep aside.
2. In a bowl add flour, gram flour, prepared garlic paste, butter, sesame seeds and salt, mix well.
3. Now add water little by little and prepare a smooth dough.
4. Take the star mould and keep in the chakli maker.
5. Grease the chakli maker with oil.
6. Fill the chakli maker with dough and press the machine to make spiral shaped chaklis.
7. Heat oil in a kadai.
8. When it gets heated, reduce the flame to low.
9. Drop 3-4 chaklis in hot oil and cook both the sides on low-medium flame until crispy and golden.
10. Remove in a tissue paper.
11. Serve or store in air tight container.

It turns out flavourful, super crispy. Whenever my in-laws visit kumbakonam, they make sure to buy sweets and snacks apart from coffee powder and other stuffs. Garlic Murukku, Poondu Murukku, Vellulli Murukulu or chakli is easy murukku recipe with minimal ingredients. This Garlic murukku is super delicious it's crunchy yet soft with wonderful garlic flavor. I love garlic and garlic or poondu murukku is one of my favorite and also to try something different than regular murukku or chakli for diwali I made this.

So that is going to wrap this up with this special food garlic murukku recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!