Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kienyeji chicken with carrot rice and steamed cabbage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kienyeji chicken with carrot rice and steamed cabbage is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kienyeji chicken with carrot rice and steamed cabbage is something which I’ve loved my whole life.

Great recipe for Kienyeji chicken with carrot rice and steamed cabbage. #mashujaa_recipe. By using our services, you agree to our Cookie Policy and Terms of. Turn off the heat and stir in the chicken.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kienyeji chicken with carrot rice and steamed cabbage using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kienyeji chicken with carrot rice and steamed cabbage:

1. Make ready 1 kg rice(I used basmati)
2. Prepare 2 carrots
3. Take 1 full chicken
4. Take 5 large tomatoes
5. Make ready 2 onions
6. Take 1 coriander
7. Get 1/2 tsp paprika….salt to taste
8. Make ready C/oil

Once the chicken is done, add it to the cabbage mixture. The chicken is cooked first in its marinade and browned a bit in the pan. Finish off with more fresh herbs, add fresh vegetables and fresh tomatoes and you have a meal to serve with your preferred rice. Cabbage, spinach, and carrot are the vegetables of choice because their flavors enhance the chicken.

Instructions to make Kienyeji chicken with carrot rice and steamed cabbage:

1. Wash your chicken…..roast a bit using a jiko…..after put in a pot, boil for about 20mins…..until all the water has ended….now add chopped onion……(I didnt use any oil on the chicken it was very fat)
2. Stir and tomatoes, paprika and salt stir again leave it to cook well…..you can add a little water for soup if you like…….I normally like to add a potato for the soup to be heavy….when ready remove from fire garnish with coriander
3. For carrot rice…….fry the remained onion till golden brown…. Now add your grated carrots, salt…..stir add rice water
4. When rice water has boiled, rinse your rice add to the water, stir twice and cover with a lid let it cook very well…..mean while steam your cabbage waiting to served……when the rice is ready remove from fire…..,!
5. Ready……! Bon appetite…..!!

I usually use fresh tomatoes by choice. The Best Cabbage Chicken Carrot Recipes on Yummly Add onion and cook until soft. Next add the vinegar and stir to combine. This was good but I made two different cabbage recipes last night and the other came in favored due to one thing.

So that’s going to wrap this up with this special food kienyeji chicken with carrot rice and steamed cabbage recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!