Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, murukku. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women.

Murukku is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Murukku is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook murukku using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Murukku:

1. Make ready 5 cups Rice (3 cups raw rice and 2 cups boiled rice)
2. Make ready 1 cup Urad Dal
3. Take 1 spoon Jeera (cumin seeds)
4. Get 1 Spoon Sesame seeds
5. Take 1/2 spoon Asafoetida
6. Get to taste salt
7. Make ready as needed Oil

Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku. Murukku is a deep fried crisp snack made with rice flour and gram flour. These are eaten through out the year and is most commonly made during festivals. Butter murukku is a lighter version of the traditional murukku or chakli.

Steps to make Murukku:

1. Take 1 cup Urad Dal, 1 Cup Boiled rice and fry it seperately. Now grind it along with raw rice to powder and sleeve it.
2. Now add jeera, sesame, Asafoetida, salt(required) to flour and mix well. Now add water at regular intervals and make it into a tight dough (as to use it in murukku maker).
3. Heat oil well, place dough in Murukku maker and make murukku of your own shapes.

These are very light, crunchy and have a nice flavor of butter. Spicy Murukku Recipe is one of the most popular South Indian recipe, which is also known as Kara Murukku in various parts of Southern India. In North India it is commonly known as Chakli, which is an all-time favourite tea-time snack. This crispy and crunchy delicious snack recipe can be prepared with some easily available ingredients in your kitchen such as: brown rice flour, black gram flour. Murukku was part of our Sankranti festive food preparations this year.

So that is going to wrap this up with this exceptional food murukku recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!