Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, muthusaram (mullu murukku). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Muthusaram (Mullu Murukku) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Muthusaram (Mullu Murukku) is something that I’ve loved my entire life.

muthusaram with detailed photo and video recipe. an attractive and simple deep fried savoury snack recipe made with rice flour and urad dal flour. unlike other traditional chakli or murukku recipe, this one has more spikes and bright in colour and hence named after mullu. it is an ideal snack recipe candidate to be made and served during. Muthusaram / mullu muruku is a delicious deep fried snack made using rice flour and dals. Traditionally the rice flour was prepared at home by washing well, soaking few minutes and laying out the soaked drained rice on a mat or a cotton cloth to airdry.

To begin with this recipe, we have to first prepare a few ingredients. You can cook muthusaram (mullu murukku) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Muthusaram (Mullu Murukku):

1. Take 4 Cups Rice flour
2. Prepare 1 Cup Chickpea flour
3. Get 1 Cup Urad dal powder
4. Get 1/4 Cup Moong dal powder
5. Prepare 2 Tablespoons Red chilli powder
6. Get 2 Teaspoons Sesame seeds
7. Prepare 2 Teaspoons Cumin seeds
8. Prepare 1/2 Teaspoon Asafoetida
9. Get Ghee / Vanaspati
10. Take Salt
11. Take Oil

It is one of the items in the "Cheeru"/Seeru, in a wedding. It is one of my favorite snack varieties. But somehow, it makes an appearance very rarely in my kitchen. Great recipe for Muthusaram (Mullu Murukku).

Steps to make Muthusaram (Mullu Murukku):

1. Mix well rice flour, chickpea flour, urad dal powder and moong dal powder. To it, add red chili powder, sesame seeds, cumin seeds, asafoetida and ghee(can be substituted by vanaspati)
2. Add water to it and mix well till a smooth dough with no lumps is prepared.
3. Place the disc with star shaped holes in the press and fill the press with the dough.
4. Heat oil in a pan. When the oil is heated, squeeze the press in circular motion over the oil so that the dough is dropped in the oil. Make sure both sides turn golden brown in color.
5. Using a perforated ladle, remove from the oil.
6. When it cools down, you may separate the threads and store as smaller pieces in an air tight container.

Muthusaram is a homemade snack made in the tamil brahmin household. It is very easy to prepare with easily available ingredients. You need the presser and a disc with star shaped holes to get the desired shape. Mullu Murukku (or also known as Muthusaram in brahmin households across Tamil Nadu) is a very popular South Indian savoury snack made during Diwali or Krishna Jayanthi. A very easy to make homemade murukku, this is often served as an evening coffee / tea time snack.

So that is going to wrap it up with this exceptional food muthusaram (mullu murukku) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!