Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, velluli murukku / garlic murukku. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Buy Products from Prequalified Suppliers at Factory Price. Great recipe for Velluli murukku / Garlic Murukku. We have a store near my house where we used to buy different varieties of murukku and one of them was velluli murukku.

Velluli murukku / Garlic Murukku is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Velluli murukku / Garlic Murukku is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook velluli murukku / garlic murukku using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Velluli murukku / Garlic Murukku:

1. Get 2 cups Besan /Sangapindi
2. Take 1 cup Rice flour /Biyam pindi
3. Make ready 1 tbsp Seasame seeds
4. Take 1 tsp Cummin powder
5. Prepare a pinch Hing
6. Take 4 tbsp Ghee
7. Prepare Oil for deep frying
8. Get to taste Salt
9. Prepare 3 Garlic
10. Get 4 chilly Red whole
11. Prepare water Little
12. Get garlic chilly water Grind and red with . Just make a coarse paste.

I tried this poondu murukku as our family loves garlic flavour so it was a treat for all of us. I tried this with my reliable readymade idiyappam flour and it never let me down as always 🙂. Garlic Murukku Recipe / Poondu Murukku Recipe. Garlic Murukku recipe or poondu murukku as its called in Tamil with step by step pictures is very flavorful and full of garlic aroma.

Instructions to make Velluli murukku / Garlic Murukku:

1. Mix all the dry ingredients.
2. Add ghee, garlic and red chilly paste.
3. Add enough warm water and make a hard dough.
4. I used 3 eyed holes in the murukku maker.
5. Grease the murukku maker and fill it with the dough.
6. Heat oil. Press small batches on a plate like the below pic and slowly leave them in the hot oil.
7. Fry until the bubbles subsides and take them out on a tissue.
8. Once cool store them in a air tight container.

If you are a person who loves garlic flavor very much as we do then this one is definitely for you. This is a family favorite of ours. You just can't stop with one. This Garlic Murukku is one of my childhood favorite snack and my mom makes the best Garlic Murukku. I wanted to post this recipe for long time but did not get chance and now after seeing all other blogs with the Diwali Sweets & Savories recipes i too wanted to share few recipes here and this Garlic Murukku is first in the row :) Garlic Murukku Recipe / Poondu Murukku Recipe with step by step pics and a short YouTube video.

So that’s going to wrap it up with this special food velluli murukku / garlic murukku recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!