Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, wet fry fish tilapia. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wet Fry Fish Tilapia is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Wet Fry Fish Tilapia is something which I’ve loved my whole life. They are fine and they look fantastic.
Remove from the oil and drain well on the rack or use a paper towel to remove excess fats. Join me in preparing an amazing African dish known as "WET FRY". It's basically fried fish (you purchase it fried, or fry it at home; I purchased) that you m.
To get started with this particular recipe, we must first prepare a few components. You can have wet fry fish tilapia using 10 ingredients and 10 steps. Here is how you can achieve it.
Rinse the Tilapia fillets in cold water and drain thoroughly. Season the flour with salt and pepper and coat the fish lightly. Coat the fish with the egg milk mixture, then cover the fish completely with bread crumbs. In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin.
Season tilapia filets generously with salt and pepper, then dip each in flour mixture. A wet fish won't caramelize or crisp (that's why we often pat fish fillets dry with paper towels), plus it will release moisture into your dish, ultimately making the final product less flavorful. Tilapia is an inexpensive, mild-flavored fish. It is the fourth most commonly consumed type of seafood in the United States. Many people love tilapia because it is relatively affordable and doesn.
So that is going to wrap this up with this special food wet fry fish tilapia recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!