Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy murukku. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy murukku is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Crispy murukku is something which I have loved my whole life. They’re nice and they look wonderful.

Crispy butter murukku recipe - South Indian popular snack made with butter, rice flour, besan and basic spices. Butter murukku is a lighter version of the traditional urad dal chakli. This recipe will give you light, crispy and delicious butter murukku. murukku recipe with step by step pics. murukku is a popular south indian snack made with rice flour and various lentil flours. there are many types of murukku made in south indian homes. in this post, i am sharing the basic murukku recipe which you can easily make in your home.

To get started with this recipe, we have to first prepare a few components. You can cook crispy murukku using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy murukku:

1. Get 2 cups Besan flour
2. Get 1 1/2 cups Rice flour
3. Take 1 1/2 tsps chilly Red powdered
4. Get 1 tbs Garam masla
5. Take to taste Salt
6. Make ready 1/4 litre Oil
7. Make ready 1 tbs Garlic ( fine paste )
8. Take handful curry leaves
9. Take 1 tsp Ajwain
10. Take 2 tbs White til
11. Get as required water Warm

During this lockdown period, it's best to munch on homemade snacks and avoid store-bought snacks. This crispy murukku is light, crunchy, and delicious with a tempting flavor of a fried gram. This popular South Indian snack makes a perfect tea time snack! The main ingredients of this murukku are rice flour.

Instructions to make Crispy murukku:

1. Mix all the ingredients with the required quantity of warm water & keep aside
2. Heat the oil
3. Put it in the murukku maker (sevanazhi) & make the murukku & decorate with fried curry leaves
4. A good snack to eat

This Murukku Recipe yields, crispy yet soft murukku with store-bought flour. Thinking about making professional-looking murukku/chakli at home, this recipe can bring your dream come true. Crispier, softer, murukkus are possible for everyone. Chakli recipe with full video and detailed step wise description. Magizhampoo is a crispy snack that we usually make for Diwali or Janmashtami.

So that’s going to wrap this up for this exceptional food crispy murukku recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!