Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice,egg curry and cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice,Egg Curry and cabbage is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Rice,Egg Curry and cabbage is something that I have loved my whole life.

Cabbage is a low-calorie vegetable and makes you feel fuller for a long time. Cabbage and Eggs together makes an excellent combination. Let me introduce you to my version of low-carb "fried rice".

To get started with this particular recipe, we must prepare a few ingredients. You can have rice,egg curry and cabbage using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice,Egg Curry and cabbage:

1. Prepare 4 boiled eggs
2. Take 4 tomatoes
3. Get Salt
4. Take Cooking oil
5. Make ready Corriander/dhania leaves and stems
6. Take Onions
7. Get 1 tsp Paprika
8. Make ready 1 tsp Curry powder

Sabzi literally means vegetable and Patta Gobhi is cabbage. So today we're making a simple Keto cabbage stir fry called 'Patta Gohbhi Ki Sabzi'. Cabbage curry recipe - A simple cabbage masala curry made with cabbage, peas & spices. Cabbage is used to make a variety of Indian recipes like paratha, curry, stir fry, raita, kootu, chutney, vada, soup, salad and kofta.

Instructions to make Rice,Egg Curry and cabbage:

1. Chop your onions, dhania, crush your garlic and blend tomatoes
2. Start by heating your cooking pot and add some oil then some onions and stir let it brown then add dhania stems. I love dhania stems because of the aroma.
3. After adding your dhania now its the right time for you to add crushed garlic and stir for sometime. Pour your blended tomato add 1tsp paprika and 1tsp curry powder cover and let it seamer for 5 minutes in medium heat.
4. Slowly put your boiled eggs one by one and avoid breaking them. Stir for some time then add some dhania leaves. And boom your egg curry is ready
5. Serve with rice, chapati or ugali.

This cabbage curry recipe is very basic and is made with almost pantry staples. If you are trying to eat healthy then this will be a good addition to your weekly menu. My husband loves all things curry and doesn't really like cabbage. Well he loved it in this recipe! I didn't add in the tomato green onions or cilantro since I didn't have any on hand.

So that is going to wrap it up for this exceptional food rice,egg curry and cabbage recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!