Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tomato uttapam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Onion Tomato Uttapam - Made with a mix of onions and tomatoes (mentioned in the recipe card) About the Classic Plain Uttapam Recipe. In this uttapam recipe I have shown the method of making uttapam with a multi-purpose batter that can be used to make idli and dosa as well. The entire steps of soaking rice and lentils, to grinding and.

Tomato uttapam is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tomato uttapam is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tomato uttapam using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato uttapam:

1. Take As required Idli kheeru
2. Make ready as required Tomato puree,
3. Make ready as required chilli sauce,
4. Make ready as required chilli flakes, salt

In this conducive method, semolina is soaked with yoghurt to muster a smooth batter. Onion tomato uttapam recipe with step by step photos - It is a very famous uttapam variety. It is a thick pancake made with dosa batter. Uttapam is a very easy recipe and can be made with different toppings.

Instructions to make Tomato uttapam:

1. First take idli kheeru and after that add salt, tomato puree, chilli sauce and chilli flakes
2. Mix well and pour the mixture in hot tawa and make brown uttapam
3. Serve with tomato kachup..

This one has onions and tomatoes and previously I have shared the recipe of onion uttapam that has caramelized onions in it. Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner. It is basically a thick pancake, made with dosa batter and topped with juicy onions and tangy tomatoes. Green chillies and coriander add to the zesty flavour of this uttapam, making it a really exciting treat for your palate. Take care to press the toppings well into the pancake while cooking, so they do.

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