Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef peas stew with brown chapati. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef peas stew with brown chapati is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef peas stew with brown chapati is something that I’ve loved my entire life.

And this is where the beef stew ties in to the story. My husband, daughter and I drove to D. C. to visit Kendra and her husband for a few days one summer.

To begin with this recipe, we must prepare a few components. You can cook beef peas stew with brown chapati using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Beef peas stew with brown chapati:

1. Get 1/2 kg beef
2. Make ready 4 large tomatoes
3. Take 3 pieces potatoes(peeled)
4. Get 1 small glass peas(boiled)
5. Make ready 1 onion
6. Take 1 tsp paprika
7. Make ready Salt, cooking oil
8. Take 1/4 tsp tumeric
9. Get 1 large carrot(chopped)

This is a recipe straight from my mother's kitchen; a stew that was a staple for us growing up. This East African Beef stew is the ultimate comfort food. Beef stew is a classic Kenyan dish. Cubes of beef cooked with onions, garlic, tomatoes, carrots, potatoes and various spices are combined to create a tasty and hearty stew that goes well with chapati, ugali or rice.

Steps to make Beef peas stew with brown chapati:

1. Wash and boil your beef, till all water has evaporated, add onion, cooking oil and potatoes let them fry till golden brown…….add chopped tomatoes, salt, paprika, carrots and tumeric let them cook till tomatoes are well cooked……now add your boiled peas(you can add little water for soup if you like) give it 2mins to cook…..remove from fire……serve with accompaniment of your choice…….I like it with chapati…..!!!

Every household has its own way of making it. Where I come from, potatoes, peas and carrots are a must. Heat oil in a wok or skillet over medium high heat. Brown chapati. flour, Sugar and salt, Warm water, oil Josephine Kemunto. Add then onions and let them cook until golden brown.

So that’s going to wrap this up with this special food beef peas stew with brown chapati recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!