Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, murukku. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women.

Murukku is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Murukku is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook murukku using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Murukku:

1. Make ready 1 cup Rice flour-
2. Make ready 3 tbsp Urad dal Powder-1
3. Take to taste Salt
4. Prepare 1 tbsp Oil-
5. Make ready 1/4 tsp Hing-
6. Make ready 2 tbsp Sesame seeds-
7. Take 1 tbsp Carrom Seeds-
8. Prepare Oil for deep frying

Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku. Murukku is a deep fried crisp snack made with rice flour and gram flour. These are eaten through out the year and is most commonly made during festivals. Butter murukku is a lighter version of the traditional murukku or chakli.

Instructions to make Murukku:

1. Heat oil in a kadai
2. In a mixing bowl add everything and mix properly
3. Then add water 1tbsp of water at a time and start kneading.
4. Slowly it form a dough shape. It should be a soft dough but not like rotis.
5. Bring a murukku maker and grease properly. Then place a murukku mould.
6. Now fill the murukku maker with the prepared dough.
7. Place a butter paper or a silver foil on a thali
8. Slowly press the murukku maker and prepare murukkus on the thali
9. Then slowly and lightly lift the murukkus from the thali and slide in the hot oil. Fry it up to crispy.
10. Then bring out to a tissue paper. It can be stored for 15 days in an air tight container.

These are very light, crunchy and have a nice flavor of butter. Spicy Murukku Recipe is one of the most popular South Indian recipe, which is also known as Kara Murukku in various parts of Southern India. In North India it is commonly known as Chakli, which is an all-time favourite tea-time snack. This crispy and crunchy delicious snack recipe can be prepared with some easily available ingredients in your kitchen such as: brown rice flour, black gram flour. Murukku was part of our Sankranti festive food preparations this year.

So that is going to wrap it up with this exceptional food murukku recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!