Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ragi murukku. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ragi Murukku is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Ragi Murukku is something which I’ve loved my entire life. They’re nice and they look fantastic.

Ragi Murukku-Finger Millet Murukku Recipe-Chakli-Easy Diwali Snacks. Every year I post few snacks and sweet recipes for Diwali. This year, I have started with Ragi murukku.

To get started with this recipe, we must prepare a few ingredients. You can cook ragi murukku using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ragi Murukku:

1. Prepare 1 Cups Ragi Flour
2. Prepare 2 Cups Oat Flour
3. Make ready 2 cups Urad dal Flour
4. Take Salt as per taste
5. Get 2 tbsp Ajwain+Jeera powder
6. Prepare 1 tbsp Chilli powder
7. Make ready 1 pinch hing
8. Make ready 3 tbsp butter
9. Take 2 Cups hot water
10. Take Oil for deep frying

Just like kambu murukku, this too was a surprise for me to turn out good than I expected. In our place, diwali means it is murukku. Each year amma makes two types of murukku, mullu murukku and thenkuzhal. But as a food blogger, i like to explore.

Steps to make Ragi Murukku:

1. Mix all the flours thoroughly
2. Add Salt, ajwain+jeera powder, chilli powder to the flour along with hing.
3. Add butter and mix the flour so that no lumps are formed
4. Now, knead the dough with hot water. Rest the dough for 5mins
5. Grease Murukku maker, fill it with the dough and make Murukkus by deep frying them in oil. (for a more healthy recipe, we can even bake them)
6. Murukkus are ready… munch onnnn….

This one is my recent discovery, it is made with ragi flour so it is healthy as well. In a broad vessel put ragi flour, rice flour, half cup pottukadai powder, red chilli powder, asafoetida powder, white til seeds, butter or ghee and salt. Finger millet murukku, crispy murukku using ragi finger millet flour, perfect for Deepavali. I have tried savory recipes using ragi flour.

So that’s going to wrap this up for this special food ragi murukku recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!