Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chakli / murukku. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chakli / Murukku is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chakli / Murukku is something that I have loved my whole life. They are nice and they look fantastic.

Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku. Murukku is a deep fried crisp snack made with rice flour and gram flour. These are eaten through out the year and is most commonly made during festivals.

To begin with this particular recipe, we must prepare a few components. You can cook chakli / murukku using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chakli / Murukku:

1. Prepare 1 cup rice flour
2. Get 1/2 cup maida / all-purpose flour / plain flour
3. Get 1/4 tsp turmeric powder
4. Get 1/2 tsp kashmiri chilli powder
5. Prepare 3/4 tsp cumin seeds / jeera
6. Get to taste salt
7. Make ready 1/4 tsp hing /asafoetida
8. Prepare 1 Tbs Sesame seeds
9. Make ready 1/4 cup curd / yogurt
10. Get 1 tbsp butter unsalted or Malai - at room temperature
11. Prepare 1/4 cup water or as required to knead dough
12. Make ready as needed Oil for deep frying

Heat oil and deep fry the murukku in batches. Cook both the sides till bubbles stop completely. Remove and drain the excess oil in a tissue paper. Store in a box after the murukku cools down. instant chakli recipe

Steps to make Chakli / Murukku:

1. In a large mixing bowl, take 1 cup of rice flour.
2. To that add ½ cup maida - also add turmeric powder, kashmiri chilli powder, cumin seeds and salt to taste.
3. Then add butter and hing. roughly mix everything. - now add curd and again give a rough mix.
4. Slowly add water as required and knead. - knead to smooth dough. if the dough is too stiff then chaklis will break when you try to shape them using mold. if the dough is too soft then chaklis will absorb oil. so make sure to make a smooth dough.
5. Now take star mold and fix to the chakli maker. - grease the chakli maker with some oil. this prevents dough from sticking to mold. - now make a cylindrical shape out of dough and place the dough inside maker. - tighten the lid and start preparing chaklis.
6. Flip the chaklis and fry till they turn golden brown and crispy from both sides. - drain them to the paper towel to remove excess oil.

instant murukku with detailed photo and video recipe. it is one of the simple and easy chakkuli recipe made with rice flour and plain flour. basically, quick and easy hack to the traditional rice and urad dal based chakkuli recipe. this can be an instant hit snack for your next festival celebrations, especially for krishna janmashtami and share. Chakli is also known by other names like Chakri in Gujarati or Murukku in South Indian household. It gets a unique fun texture and shape by using a hand-held chakli maker or a murukku maker. These crunchy treats are made in more than one way. Though I have to admit, the pressing part of the murukku / chakli is a painstaking task & develops (read strains) some serious bicep / shoulder muscles, the end result makes it all worth it.

So that’s going to wrap this up with this exceptional food chakli / murukku recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!