Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, porikadala murukku/ roasted gram flour murukku. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Porikadala murukku/ Roasted gram flour murukku is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Porikadala murukku/ Roasted gram flour murukku is something that I have loved my entire life.

Contact Directly & Get Live Quotes Now! Pottukadalai murukku / roasted gram flour murukku recipe is a simple, easy and instant murukku recipe that is usually prepared for Diwali and Krishna jayanthi /Gokulashtami. It comes out super crispy, crunchy with soft and melt in mouth texture.

To get started with this recipe, we must first prepare a few components. You can cook porikadala murukku/ roasted gram flour murukku using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Porikadala murukku/ Roasted gram flour murukku:

1. Make ready 1 1/4 cup Rice flour
2. Make ready 1/4 cup Pottukadalai powder/ roasted gram flour
3. Get 1/2 tsp Ajwain (carom seeds)
4. Take 1/8 tsp Asafoetida
5. Take 1 tbsp Butter
6. Prepare 1 tsp Salt

Pottukadalai Murukku is a easy instant murukku recipe that I tried recently. I eyed this pottukadalai murukku/ Split Roasted Gram Dal/ Chutey Dal Murukku recipe last year itself but couldn't try due to lack of time…. So this year when I set out to make a list of diwali recipes to post I added this murukku to the top of the list. As those who are living abroad have no access to flour mills/rice mills, I made this murukku with store bought flour and it turned out very delicious.

Instructions to make Porikadala murukku/ Roasted gram flour murukku:

1. Powder the roasted gram dal in a mixie and sieve.
2. In a mixing bowl, add all ingredients and mix well. Add water gradually to make a smooth dough.
3. Take your murukku mould and fit in the star shaped disc.
4. Fill it up with the dough.Now slowly press on a ziplock cover.
5. Carefully drop it in hot oil.
6. Drop 4-5 murukku in the same batch as per the width of your pan. Once sizzling reduces slightly, turn to the other side.
7. Fry till golden brown. Drain in a tissue paper.
8. Cool down before transferring to the airtight container.

Today we will learn how to make murukku with split roasted gram dal flour, rice flour and urad dal flour following this easy recipe with step wise pictures. butter murukku recipe with step by step photos - simple, easy and tasty recipe of butter murukku. the butter murukku recipe shared here is made from rice flour, roasted chana dal flour and besan. the recipe is very easy. you will need a chakli maker or murukku press to prepare these savory snacks. murukku recipe with step by step pics. murukku is a popular south indian snack made with rice flour and various lentil flours. there are many types of murukku made in south indian homes. in this post, i am sharing the basic murukku recipe which you can easily make in your home. Murukku is a traditional savoury snack popular in India, especially in South India. This is definitely one of the items made during the Diwali snacks (faral) menu. It is prepared usually with various combinations of rice flour, split chickpeas flour, Black gram (Urad dal) flour, roasted gram flour etc and spiced up with Chilli powder, Carom seeds , Asafoetida, cumin. I did not have sesame seeds so skipped.

So that’s going to wrap it up with this special food porikadala murukku/ roasted gram flour murukku recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!