Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef samosas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.

Beef samosas is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef samosas is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef samosas using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef samosas:

1. Prepare 250 g minced beef meat
2. Get 6 large and finely chopped onions
3. Make ready 1 whole pounded garlic
4. Get to taste Salt
5. Take Paprika or powdered chilli
6. Get 20 pieces "maanda" (somosa covers)
7. Make ready Oil
8. Prepare Wheat flour paste
9. Prepare Wheat flour
10. Take to taste Salt
11. Take Water

The pastry is light and crispy and you can make them as hot or as mild as you like. Add in onions and ground beef. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.

Instructions to make Beef samosas:

1. Boil the minced meat, adding the salt and paprika as it bools
2. Drain the excess water, then mix the remaining ingredients in a sufuria and pound the mixture till fine.
3. Fold the "maandas" in preparations for stuffing the beef inside.
4. For the final binding, mix the flour, salt and water to form a THICK paste. Use the paste as glue to bind ur samosas into a completely covered one.
5. After ur done with stuffing and 'gluing' fry ur samosas in medium heat and oil, to ur desired color…serve!!!

Chicken or pork may be substituted for beef. This Indian recipe is both savory and spicy, a delicious combination and is as good or better than anything you might buy. Shape dough into a ball and brush with olive oil. Cover with plastic wrap and a warm damp tea towel. We do like potato in our beef samosas but we don't like it mashed as is found in so many recipes. instead we like to dice the potato small, pre-boil the little cubes and gently toss them through the seasoned beef filing.

So that is going to wrap this up with this exceptional food beef samosas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!