Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oven-grilled (baked) pork ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven-baking ribs cooks the meat at low heat, transforming it from tough to tender for that perfect fall-off-the-bone-when-you-bite-it texture. Rub mixture all over ribs and place on prepared baking sheet. Meanwhile make barbecue sauce: In a medium saucepan over medium heat, combine all.

Oven-Grilled (baked) pork ribs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Oven-Grilled (baked) pork ribs is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook oven-grilled (baked) pork ribs using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven-Grilled (baked) pork ribs:

1. Make ready 1.5 kg pork ribs
2. Get 1 teaspoon cumin
3. Get 1 teaspoon paprika
4. Make ready 1 teaspoon black pepper
5. Make ready 1/3 cup lemon juice
6. Take 1/2 teaspoon salt (or according to preference)
7. Prepare 1 teaspoon cayenne pepper (optional)
8. Get 1/2 teaspoon chilli powder (optional)

Remove from oven, and unwrap ribs; discard foil and drippings. These BBQ Pork Spare Ribs are baked in the oven, until tender and falling off the bone. This is the easiest way to make ribs, and they're so delicious! These oven ribs give grilled ribs and smoked ribs a serious run for their money.

Instructions to make Oven-Grilled (baked) pork ribs:

1. Pre-heat oven at 180 degrees
2. Prepare ribs by washing and removing excess fat.
3. Mix all the ingredients together to make a thick paste. Rub this paste on both sides of the ribs generously
4. Wrap in foil tightly and bake for 1 hour and 30 minutes checking occasionally. Remove from foil and set oven to 200 degrees
5. Alternatively, boil your ribs in a pressure cooker for 15 minutes (instead of step 4) to avoid the slow process of waiting especially if you need it done quickly (or to save on units 😉)
6. Place the ribs on the oven rack and bake for another 30 mins or more depending on how dry you’d like it. Wanted it super crunchy so did these for 45 mins.
7. Remove from oven and let rest for 5-10 minutes
8. Serve with ugali and kachumbari

And I say that as someone who LOVES grilling and using the smoker. To sauce the ribs, remove the cooking tray from the oven and thickly brush the sauce over both sides of the ribs. Make sure to get it everywhere. Then, return the ribs, uncovered, to the oven to bake the sauce in. This step can be repeated several times to layer the sauce and to create a sticky, messy rib that everyone will enjoy.

So that is going to wrap it up for this exceptional food oven-grilled (baked) pork ribs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!