Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chakli or murukku. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku. Murukku is a deep fried crisp snack made with rice flour and gram flour. These are eaten through out the year and is most commonly made during festivals.

Chakli or Murukku is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chakli or Murukku is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chakli or murukku using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chakli or Murukku:

1. Prepare 1 cup rice flour
2. Get 2 tbsp urad dal flour
3. Make ready 1 tsp unsalted butter
4. Prepare 1/2 tsp sesame seeds(white til)
5. Prepare 1/2 tsp red chilli powder
6. Get 1/2 turmeric powder
7. Take 1 tsp cooking oil, from the oil used for frying murukku
8. Get 1 pinch asafoetida (hing)
9. Prepare For frying Oil

Grease two or three small plates with oil to make / press the chakli / murukku into its round shape before pouring into the hot oil. Now lightly grease the mould / press and fix the chakli / murukku plate into the same. Fill the chakli / murukku dough in the same and press the same on to the greased plates into the shape of the chakli. instant chakli recipe instant murukku with detailed photo and video recipe. it is one of the simple and easy chakkuli recipe made with rice flour and plain flour. basically, quick and easy hack to the traditional rice and urad dal based chakkuli recipe. this can be an instant hit snack for your next festival celebrations, especially for krishna janmashtami and share.

Steps to make Chakli or Murukku:

1. To begin making the Murukku recipe, in a medium size bowl, add the sieved rice and the urad dal flour.
2. Add salt, asafoetida, sesame seeds, pepper powder and mix all the dry ingredients.
3. Now add butter and rub it into the flour get  sand like texture.  Add hot oil and add water little by little to form a smooth, crack free dough.
4. Cover the bowl with a damp cloth and allow the dough to rest for 30 minutes.
5. Once the dough is rested, grease the murukku press with oil and fill it with the prepared dough.
6. Heat oil in a kadhai on medium flame and when the oil is heated up, press the murukku press over the oil in circular motion to make flat circular spirals.
7. Fry the murukku over low flame till they are uniformly browned.
8. Drain the murukku on a kitchen towel. Repeat this process for the rest of the dough.
9. Once cooled, store the murukku in a clean, dry and odour free air tight container.
10. Your traditional South Indian Snack is ready for your festivities.
11. Serve Murukku along with Chai as a tea time snack

Chakri or Murukku is a deep fried snack made in India. I have made it with rice flour, and spices and few more ingredients. This is a perfect snack for festivals. Today I am sharing with you all the recipe to make Goan chakri or chakli or murukku. chakli or murukku recipes are very common across india, particularly in south india and western india. i personally have posted quite a few chakli or murukku variations in my blog and mullu murukku is one such variation. yet there aren't any significant variations in terms of ingredients used for this recipe. the only significant variation is the use of shaper or spike in this recipe. as a. Murukku is a savoury, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka.

So that is going to wrap it up with this exceptional food chakli or murukku recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!