Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, murukku. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Murukku is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Murukku is something that I’ve loved my whole life.

Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook murukku using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Murukku:

1. Prepare 2 cups Rice Flour
2. Get 1 cup besan
3. Get 1/2 spoon cumin
4. Prepare 1/2 spoon carrom seeds
5. Get 1/2 spoon red chilli powder
6. Take 1/2 spoon turmeric
7. Prepare 1/2 spoon coriander powder
8. Prepare 2 spoon sesame seeds
9. Make ready 3 spoon hot oil
10. Get Oil for frying
11. Get Salt as per taste

Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku. Murukku is a deep fried crisp snack made with rice flour and gram flour. These are eaten through out the year and is most commonly made during festivals. Butter murukku is a lighter version of the traditional murukku or chakli.

Steps to make Murukku:

1. Put rice flour, besan, cumin, sesame seeds, carrom seeds, salt, turmeric, red chilli powder, coriander powder and 3 spoon hot oil into a large bowl.
2. Mix well and make a dough with adding little water.
3. Cover it and keep aside for 20 minutes.
4. Now dip hand in water, take big enough ball from the dough and add in chakli maker and make murukku in desired shape.
5. Deep fry murukku till it gets light brown colour from all sides on medium flame.
6. Enjoy murraku with tea or coffee.

These are very light, crunchy and have a nice flavor of butter. Spicy Murukku Recipe is one of the most popular South Indian recipe, which is also known as Kara Murukku in various parts of Southern India. In North India it is commonly known as Chakli, which is an all-time favourite tea-time snack. This crispy and crunchy delicious snack recipe can be prepared with some easily available ingredients in your kitchen such as: brown rice flour, black gram flour. Murukku was part of our Sankranti festive food preparations this year.

So that’s going to wrap it up for this special food murukku recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!