Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish fillet curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Frozen fish fillets also work well in fish curry. My preferred fish species for this curry are cod, Saddletail Snapper and Goldband Snapper. How do you make curry fish with curry powder?

Fish fillet curry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fish fillet curry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fish fillet curry using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish fillet curry:

1. Prepare For the seasoning:
2. Get fish fillet
3. Take curry powder
4. Prepare minced garlic and ginger
5. Get Salt and pepper
6. Make ready For the curry:
7. Prepare cooking oil
8. Make ready onion, chopped
9. Take Garlic cloves minced
10. Prepare Grated ginger
11. Take Fresh or dried thyme
12. Get Curry powder
13. Take leaves Bay
14. Take Tomatoes diced
15. Prepare Green onions chopped
16. Get Coconut milk but you can also use normal whole milk
17. Get Water or broth
18. Take Hot peppers, optional
19. Get Basil leaves, optional
20. Make ready Paprika
21. Prepare Green/ red bell pepper, diced
22. Take Parsley
23. Get to taste Salt and pepper

To make this fantastic basa fish curry, you will need fresh basa fish fillets (or thawed frozen fillets), ginger paste, tomato paste, Greek or natural yogurt, curry powder, onion, garlic cloves, chili, curry powder, garam masala, salt and pepper. Add the fish fillets, turning to coat. Sprinkle with lemon juice, curry, cayenne, garlic, Mrs. Drizzle melted butter over the top.

Steps to make Fish fillet curry:

1. Season fish with, salt, curry powder, white pepper,garlic and set aside. You may do this overnight and refrigerate until ready to use.
2. Gather and prepare all the other ingredients
3. In a medium skillet or usual pot, heat 3-4 tbsps of cooking oil. Add onions, followed by minced garlic,ginger, thyme, curry powder and bay leaf, stir for about 2-3 minutes for the flavors to blossom
4. Add tomatoes cook for another 3 minutes.
5. Pour in coconut milk and water, continue cooking for about 3-5 minutes. Then throw in hot pepper, if using any, bell pepper, basil leaves and smoked paprika.
6. Add the fish to the pot. Bring to boil, salt and cook for about 15 minutes or till well cooked
7. Adjust sauce thickness and seasoning with water or broth. Serve warm😊🤤

Lay out the fillets in a baking pan. Combine the milk, salt, pepper, cayenne and turmeric and pour it over the fish. Take the fish out of the milk, reserving it, and coat it completely with the bread crumbs. Season fish with salt and carefully place in the skillet with the curry sauce, spooning some curry sauce on top. Stir cilantro, green onions, and lime juice into curry sauce and serve with the fish.

So that is going to wrap it up for this special food fish fillet curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!