Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chakoli and murukku. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

rice flour chakli with step by step photo and video recipe. there are many variants and variations to this south indian chakli recipe. these are generally prepared with a dough which is a combination of rice and urad dal with spices like chilli powder and cumin. but this variation of rice murukku recipe is an instant version made just. Ragi Murukku is a perfect snack to have during your tea time break with your friends or family. The dough is made with ragi flour and bajra flour, and seasoned with cumin seeds, asafoetida and chilli powder for some heat.

Chakoli and murukku is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chakoli and murukku is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chakoli and murukku using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chakoli and murukku:

1. Make ready 100 gm rice flour
2. Make ready 50 gms white flour
3. Get 2 tbsp ghee
4. Take 1/2 tsp turmeric powder
5. Prepare 1 tsp red chilli powder
6. Take 1 tbsp Sesame seeds
7. Take to taste Salt
8. Take Oil for frying
9. Make ready 100 gms Curd

This chakli is one of the easiest and tasty snacks made with few ingredients, with a unique flavour of the potato. As Janmashtami, Navratri and Diwali festivals are lining up, I thought this would be perfect timing for sharing this. Mullu Murukku Recipe is a very traditional recipe that is made during festivities like Diwali, Gokulashtami. It makes a perfect tea time snack with a hot cup of South Indian filter coffee.

Steps to make Chakoli and murukku:

1. Now mix all ingredients in a big bowl along with curd and some water.
2. Make a smooth dough.
3. Now take the murukku mould and grease it.
4. Fill it half with dough.
5. And deep fry the murukku un medium flame till it becomes crisp and golden in colour.
6. Serve with tea.
7. Preserve in air tight container.

It is also known as Chakli in Marathi and Kannada and Chakri in Gujarati, is a savoury snack popular in India and elsewhere among ethnic Indian populations. Chakli is a savoury snack from India. It is a spiral shaped snack with a spiked surface. Chakli is typically made from flours of rice, bengal gram (brown chickpea) and black gram (urad daal). It has several variations, depending on the types and proportion of flours used.

So that is going to wrap it up for this special food chakoli and murukku recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!