Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy murukku. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crispy butter murukku recipe - South Indian popular snack made with butter, rice flour, besan and basic spices. Butter murukku is a lighter version of the traditional urad dal chakli. This recipe will give you light, crispy and delicious butter murukku. murukku recipe with step by step pics. murukku is a popular south indian snack made with rice flour and various lentil flours. there are many types of murukku made in south indian homes. in this post, i am sharing the basic murukku recipe which you can easily make in your home.

Crispy Murukku is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crispy Murukku is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook crispy murukku using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Murukku:

1. Make ready 500 g idli rice
2. Make ready 100 g urad dal
3. Prepare 100 g pottukadalai
4. Make ready to taste Salt
5. Make ready as needed Oil for deep frying

During this lockdown period, it's best to munch on homemade snacks and avoid store-bought snacks. This crispy murukku is light, crunchy, and delicious with a tempting flavor of a fried gram. This popular South Indian snack makes a perfect tea time snack! The main ingredients of this murukku are rice flour.

Steps to make Crispy Murukku:

1. Grind all the dry ingredients except salt in mixie. It should be a fine powder.
2. In a mixing bowl add the powdered mixture, salt and water and mix well. Note : the texture should be exactly like Puri dough.
3. Roll the mixture and press inside a spriral coil or a murukku making machine to tube shaped ropes!
4. Give it a definite shape by pressing the dough round in a circular manner!
5. By the side, heat the oil at high flame and add the dough.
6. After it becomes yellow brown (not too brown,as soon as it changes it's colour) take out and let it cool for some time. Serve then..
7. Make the love of Cooking visible

This Murukku Recipe yields, crispy yet soft murukku with store-bought flour. Thinking about making professional-looking murukku/chakli at home, this recipe can bring your dream come true. Crispier, softer, murukkus are possible for everyone. Chakli recipe with full video and detailed step wise description. Magizhampoo is a crispy snack that we usually make for Diwali or Janmashtami.

So that is going to wrap it up with this exceptional food crispy murukku recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!