Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rainbow vegetables. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rainbow Roasted Vegetables are an easy way to add color, tons of vitamins and flavors to your meal in one sheet pan. The idea for eating the rainbow may seem like a candy slogan, but since each vegetable brings different vitamins and flavors to the table this recipe is actually a great way to add a lot of depth to your meals without making many dishes. Arrange the peppers, carrots, parsnips, broccoli and beets in rows to create a rainbow of colors on a large baking sheet.

Rainbow Vegetables is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Rainbow Vegetables is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rainbow vegetables using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rainbow Vegetables:

1. Make ready Tomatoes
2. Get Carrots
3. Make ready Yellow Peppers
4. Get Red peppers
5. Prepare Green peppers
6. Prepare Onions
7. Make ready Baby corn
8. Make ready Paprika
9. Take Spices
10. Make ready Black pepper
11. Make ready White pepper
12. Prepare Olive oil (or any veg oil of choice)
13. Prepare Salt
14. Make ready Garlic powder chillies (optional)

Happy Valentine's Day by the way. Just in case you need some colorful veggie inspiration, for either your […] Rainbow roasted vegetables are a simple side dish that is so easy to make. I am always on the lookout for simple side dishes, and this one fits the bill. I am a big believer that food doesn't need to be fussy or complicated to be delicious.

Steps to make Rainbow Vegetables:

1. Preheat oven to 180C. Cut up the veg in strips (julienne) and arrange in a baking dish
2. Add 1 tsp of each of the spices and drizzle olive oil over the veg.
3. Roast in the oven for 20-30 minutes. Take them out of the oven once they start to brown beautifully.
4. Toss the ready vegetables around and see the colours blend beautifully.
5. Serve and enjoy!

A platter of roasted rainbow vegetables can go a long way toward brightening up that dreaded ' beige plate syndrome' that can happen at the holidays (ahem…turkey, mashed potatoes, gravy, and biscuits!) I made my first Thanksgiving supermarket run yesterday, and I had a special mission in the produce aisle ~ to pick up a rainbow. Making rainbow roasted vegetables is as easy as making any other type of roasted veggies. It's just the presentation that turns the ordinary roasted vegetables into rainbow roasted vegetables. Caramelization gives a lovely flavor to vegetables. Using the air fryer gives great caramelization, without overcooking the veggies or heating your whole house, as you would with a traditional oven.

So that’s going to wrap it up for this special food rainbow vegetables recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!