Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rice murukku. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice murukku is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rice murukku is something that I’ve loved my entire life. They are nice and they look fantastic.

Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice murukku using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice murukku:

1. Make ready 3 cup rice flour
2. Prepare 1 cup refined flour
3. Prepare 4 spoon yoghurt
4. Take 4 spoon home made butter
5. Get 2 spoon cumin seeds
6. Take 2 spoon red chilli powder
7. Get to taste Salt
8. Get 2 spoon carom seeds
9. Make ready 2 spoon oil
10. Prepare Milk + water for dough making
11. Take Oil for deep fry

This is a very simplest, easiest and can be called as the basic recipe or beginners guide to practice chakli/murukku making in-home, as there is a no chance of any flop. Instant rice flour murukku is the one that uses only rice flour as the main ingredient. Usually, we add urad dal flour, besan, or pottukadalai flour for making murukku. We call this as Arisi murukku in Tamil.

Instructions to make Rice murukku:

1. Take bowl and mix rice flour,refined flour, yoghurt, butter, carom seeds, cumin seeds, red chilli powder, salt. Now pour water+milk little by little till make smooth dough.
2. Heat oil in kadai. Fill the mould with dough. Now press and make spirals on news paper.
3. Place the murukku in the kadai. Deep fry at slow flame till it become golden brown and crispy.
4. Cool murukku completely and store in the air tight container.

The murukku turned out very crispy and tasty. This is the basic murukku recipe. It is crispy, deep fried, spiral shaped South Indian snack that served as a snack with a cup of tea or coffee. This rice murukku is usually made during festivals liked Diwali and Krishna Janmashtmi (Gokulashtami). Murukku breaks inside oil means, You used more fried gram or butter.

So that is going to wrap this up with this special food rice murukku recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!