Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, murukku / chakli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Murukku / Chakli is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Murukku / Chakli is something which I have loved my whole life.

Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku. Murukku is a deep fried crisp snack made with rice flour and gram flour. These are eaten through out the year and is most commonly made during festivals.

To get started with this recipe, we must prepare a few ingredients. You can have murukku / chakli using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Murukku / Chakli:

1. Get 2 cups Rice flour
2. Prepare 1 cup Moong dal flour
3. Make ready 2 tsp Sesame seeds
4. Get 2 tsp Salt
5. Take 2 pinch asafoetida
6. Prepare 2 tsp Red chilli powder
7. Make ready 2 tsp Cumin seeds
8. Prepare 200 ml Cooking oil
9. Prepare 100 ml Hot Water

There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women. There are so many variations of making murukku using sago, besan, wheat. Take the murukku press/ chakli maker with round shaped holes or star holes as you wish. Fill the dough and press to make shapes.

Steps to make Murukku / Chakli:

1. Keep all the ingredients ready. Mix all above ingredients except oil. Knead well.
2. Heat the oil in pan. Take murukku maker vessel, put dough and press in the required shape.
3. Put pressed murukkus from dough into oil. Deep fry on sim fire and transfer to serving plate. Murukku/Chakli is ready to eat

Remember to cover the unused dough with a wet cloth always. It helps to prevent the drying. Press the murukku in the back of ladle. Butter murukku is one of our favorite snack. this recipe of butter murukku was shared with me by durga aunty, who has already shared some fab South Indian recipes before. Murukku Is the South Indian variation of the Chakli that is made in maharashtra and Gujarat.

So that is going to wrap it up for this special food murukku / chakli recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!