Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, maize flour murukku. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Maize Flour Murukku is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Maize Flour Murukku is something that I have loved my whole life.

Gluten free and a guilt free snack to indulge upon at any time of the day. My innovative take on these famous savoury delicacy from South India. Be it a brunch or an after school snack or a tea-time snack, it actually suits everyone's idea of having these yummy savoury murukkus.

To get started with this particular recipe, we must prepare a few components. You can cook maize flour murukku using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Maize Flour Murukku:

1. Prepare 1 1/2 cups Maize Flour
2. Prepare 3/4 cup Gram Flour or Besan
3. Make ready 1 tsp Salt
4. Prepare 1 tbsp Red chilli flakes or powder
5. Prepare 1 tsp Cumin seeds
6. Get 1 tsp Carom seeds
7. Prepare 2 tsp Oil
8. Prepare 2 Sprigs Curry Leaves torn into pieces
9. Prepare Water as required

Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women. There are so many variations of making murukku using sago, besan, wheat. My innovative take on these famous savoury delicacy from South India.

Steps to make Maize Flour Murukku:

1. First of all gather all the required ingredients. Next add all the other ingredients to the mixing bowl. Now add in the flours with oil and curry leaves and knead into a smooth but stiff dough with water as required.
2. Take a handful of this mix and press into a chakli maker and start making them as we do for Murukku. Fry on medium high heat in hot Oil. Fry in batches until the dough is used up fully.Serve them right away or store in airtight containers for later use after they come down to the room temperature.
3. They become crispier as they cool down and can be relished upto 20 days or more.

Be it a brunch or an after school snack or a tea-time snack, it actually suits everyone's idea of having these yummy savoury Murukkus. Corn flour murukku is prepared from corn flour and besan flour. My mom gave this recipe long time back but I was quite pessimistic about the taste. When she came here to my home, she made it once. I have used the yellow corn flour got from Indian grocery.

So that is going to wrap it up for this special food maize flour murukku recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!