Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, murukku rice flour chakli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Choose Your Favorite Product and Order Now! rice murukku recipe rice flour chakli with detailed photo and video recipe. a popular and a traditional south indian deep fried snack recipe made with rice flour. it is generally prepared during the festival seasons like diwali and ganesh chaturthi or for the feast for celebrations and occasions. but it can also be served as a tea time snack for any given day. Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour.

Murukku Rice flour chakli is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Murukku Rice flour chakli is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have murukku rice flour chakli using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Murukku Rice flour chakli:

1. Prepare 1 1/4 cup rice flour
2. Get 1/4 cup urad dal
3. Prepare 1 tbsp butter
4. Get 3/4 tsp salt
5. Get 1 tsp sesame seeds
6. Get Pinch hing/asafoetida
7. Get As needed Water for kneading
8. Prepare As needed Oil for frying

Actually coming to think of it, my mom had only girls but still needed to have snacks at all times. full recipe: https://hebbarskitchen.com/rice-murukku-recipe-rice-chakli-recipe/ Music: http://www.hooksounds.com/ rice murukku recipe A super close variant is known as murukku in South India. The version of chakli that I am sharing with you guys today in the instant version made with rice flour mixed with little besan (chickpea flour) and maida (all purpose flour). Making chakli at home is not difficult, it's actually a pretty straight forward recipe.

Instructions to make Murukku Rice flour chakli:

1. Heat a tawa dry roast ¼ cup urad dal on low flame.roast until the dal turns aromat.Try to hold the roasted urad dal in your palms you shouldn't be able to hold it should be hot enough.
2. Cool completely, and blend to a fine powder.sieve the urad dal flour.
3. Roast the rice flour in tawa for 2-3 minutes on low flame. You should be able draw a string with the roasted flour.That is the perfect texture for the flour.
4. Add 1¼ cup rice flour,1/4cup urad dal flour, 1 tbsp butter, 1 tsp sesame seeds, pinch hing and ¾ tsp salt.
5. Combine and mix well making sure the butter is combined well.further, add water as required and knead a dough.
6. Knead to a smooth and soft dough. if the dough is too stiff then murukku will break when you try to shape.If the dough is too soft then murukku will absorb oil. so make sure to make a dough of correct consistency.
7. Grease the chakli maker with some oil.place the dough inside maker.
8. Drop the murukku and fry on medium flame till they turn crispy from both sides.let it cool down and serve.

Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku. Murukku is a deep fried crisp snack made with rice flour and gram flour. These are eaten through out the year and is most commonly made during festivals. Butter murukku is a lighter version of the traditional murukku or chakli. These are very light, crunchy and have a nice flavor of butter.

So that is going to wrap this up with this special food murukku rice flour chakli recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!