Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, herby oven roasted potatoes #themechallenge #potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. These oven-roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work!

Herby Oven Roasted Potatoes #themechallenge #potatoes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Herby Oven Roasted Potatoes #themechallenge #potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook herby oven roasted potatoes #themechallenge #potatoes using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Herby Oven Roasted Potatoes #themechallenge #potatoes:

1. Prepare 1 Small Container of Potatoes
2. Prepare 1 Red Onion
3. Prepare 1 Green Hoho (bell pepper)
4. Get 1/4 Cup Cooking Oil
5. Prepare 1 tbsp Black Pepper
6. Get 1 tsp Cumin Powder
7. Get 3/4 tbsp Paprika
8. Prepare 1 Pinch Salt
9. Prepare 1 Small Bunch of Thyme Sprigs

Add paprika and sea salt on these garlic roasted potatoes for the ultimate feast!. Mix oregano, paprika, thyme, sea salt and garlic powder in small bowl. In a large resealable plastic bag, combine the first six ingredients. Add potatoes, a few at a time; seal bag and toss to coat.

Steps to make Herby Oven Roasted Potatoes #themechallenge #potatoes:

1. Peel the potatoes then wash them severally until they are clean
2. Cut the potatoes into small cubes and pour the cut potatoes into a bowl or sufuria.
3. In the bowl with potatoes, add in the black pepper, cumin, paprika, salt and mix. Then drizzle in some half of the oil and mix again until all potatoes are well coated.
4. Line a baking tray with aluminium foil (this prevents oil from drizzling on the tray). Then pour in your coated potatoes and spread out evenly.
5. Pre-heat your oven at 175°C for 10 minutes. Then cover your tray with aluminium and insert it into the middle compartment and let the potatoes cook at 210°C for 40-45 minutes.
6. As the potatoes cook, chop your onion and hoho (bell pepper) into thin slices.
7. After 20 minutes, open your oven and remove the aluminium foil covering. Add in your sliced onion and bell pepper plus your thyme sprigs evenly distributed on the tray.
8. Drizzle the remaining oil on the potatoes. Finally return the baking tray in the oven and let it cook for the next 20 minutes until the potatoes are ready.
9. Finally remove the potatoes from the oven, remove the thyme sprigs and serve with your favourite drink.

Sure, mashed potatoes are a tasty way to eat potatoes. But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven. It's almost like a batch of fries coming out of the oven - but better. So if you're looking for an easy side dish to accompany your weekly meals, I highly suggest these garlic herb roasted potatoes. These flavorful oven roasted red potatoes prove that to me once again.

So that’s going to wrap this up with this exceptional food herby oven roasted potatoes #themechallenge #potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!