Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, murukku. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Check Out Murukku Press On eBay. Fill Your Cart With Color Today! Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour.

Murukku is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Murukku is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have murukku using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Murukku:

1. Get 1/2 cup Urad dal
2. Make ready 2.5 cups rice flour (store bought)
3. Prepare 1/4 teaspoon Ajwain seeds
4. Make ready 1/2 teaspoon Sesame Seeds
5. Get 1 teaspoon salt
6. Take 1 tablespoon butter/ghee
7. Take 2-3 cups water
8. Make ready 750 ml Vegetable Oil / Refined Peanut Oil for deep frying

In India, Murukku is especially popular in the states of Karnataka, Tamil Nadu, Kerala, Andhra Pradesh. It is also popular in countries with substantial presence of Indian and Sri Lankan. murukku recipe with step by step pics. murukku is a popular south indian snack made with rice flour and various lentil flours. there are many types of murukku made in south indian homes. in this post, i am sharing the basic murukku recipe which you can easily make in your home. Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku. Murukku is a deep fried crisp snack made with rice flour and gram flour.

Steps to make Murukku:

1. Dry roast urad dal. Let it cool. Blend into fine flour
2. Add rice flour, salt, Ajwain seeds, Sesame seeds and butter/ghee.
4. Mix everything well and add water little by little to form a smooth ball. The dough should be smooth and there should not be any cracks in the dough.Form small logs and fill in the murukku press.
5. Heat oil until hot. Press the murukku dough from murukku press on a ladle and use the ladle to gently drop the murukku in hot oil. Remove the murukkus from oil once the bubbles in the oil settles down. Store murukkus in an air tight container for up-to 2 to 3 weeks.

These are eaten through out the year and is most commonly made during festivals. Butter murukku is a lighter version of the traditional murukku or chakli. These are very light, crunchy and have a nice flavor of butter. Spicy Murukku Recipe is one of the most popular South Indian recipe, which is also known as Kara Murukku in various parts of Southern India. In North India it is commonly known as Chakli, which is an all-time favourite tea-time snack.

So that is going to wrap it up for this special food murukku recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!