Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, masala fries. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

While the fries are baking, prepare the masala. Heat a large skillet over medium heat and add the oil and butter. Stir in the ginger garlic paste and fry for a couple of minutes.

Masala fries is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Masala fries is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook masala fries using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masala fries:

1. Get 10 potatoes
2. Take Salt
3. Take 1 tablespoon black pepper
4. Get 1 tablespoon paprika powder
5. Prepare 3 tablespoons garlic powder
6. Prepare 2 tablespoons Margarine or butter
7. Get Fresh Coriander, chopped
8. Take 1 tablespoon tomato paste
9. Prepare Ketchup or tomato sauce
10. Take Cumin powder
11. Take Chilli sauce/ flakes

Made with store cupboard ingredients for a spicy, tangy sauce you can whip up in minutes. Masala fries are the perfect way to transform potatoes into a spicy, moorish side dish everyone can enjoy. French Fries is a succulent snack of fried potatoes that has stood the test of time, enjoyed by people of all age groups, across geographies. However, without the right accompaniments, this finger food can be a bit too bland for the spice lover!

Steps to make Masala fries:

1. Peel and slice your potatoes. Wash them and pat them dry. Fry them in hot oil for 13 minutes.
2. Remove from oil and drain off excess oil on paper towels.
3. Heat some margarine or butter in a separate pan or sufuria. Once it melts completely switch off the heat.
4. Pour in the rest of the ingredients that you would like to use and mix them in. Add some little water if the spices are sticking onto the pan and to make the mixture a little runny.
5. Pour in your fries and mix making sure all fries are coated. Sprinkle some fresh chopped coriander to garnish. Serve

Here, we present Masala French Fries, with a dash of spices that is sure to please the desi palate! This Masala french fries looks mouthwatering. This "corn starch" ingredient is absolutely wonderful. Luckily i was able to get this here in Munich. I tried Kulfis, Corn vegetable soup and it tasted very good.

So that’s going to wrap this up for this special food masala fries recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!