Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potatoes samosas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Potatoes samosas is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Potatoes samosas is something which I have loved my entire life. They’re fine and they look wonderful.

In a bowl combine the mashed potatoes, the onion and spice mixture, carrots, peas, corn, lemon juice, and chopped coriander. The reason these samosas are so good is because they are absolutely packed full of the spicy filling of ground beef, peas and potatoes. And the reason they are so packed with filling is because of this secret tip that allows you to cram more filling into the samosas before the pastry splits and spills the filling out.

To get started with this particular recipe, we have to prepare a few components. You can cook potatoes samosas using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes samosas:

1. Get 2 cups all purpose flour
2. Get Cold water
3. Take Salt
4. Take Oil
5. Prepare 5 pieces red onions
6. Get Paprika(as desired)
7. Get 4 cloves crushed garlic
8. Take Black pepper (as desired)

Put the potatoes in a saucepan, cover with cold water and bring to the boil. Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below, you can make delicious samosas at home. Though I have used potato stuffing, you can add steamed vegetables like carrot, beans, peas along with potatoes and make vegetable samosa.

Instructions to make Potatoes samosas:

1. Mix the flour and a pinch of salt in a bowl,make a hole and add water little by little and knead until a dough is formed.
2. Cover the dough to rest for about 15 minutes.
3. Meanwhile peel the potatoes and cut in to small pieces and boil until soft.
4. Fry the chopped onions until soft,add garlic,paprika,salt and black pepper.Stir and add the boiled potatoes and stir until ready.
5. Remove the dough and roll it on a dusted surface with flour,to make it flat.Then fold it to form a strip.
6. Cut the strip in to small pieces and shape them in to small balls.
7. Flatten the ball and start rollling it in to a circular shape and apply small amount of oil on top of it.Roll another ball and place on top of the first one,,,,repeat the process on the rest of them until a stack is formed.Roll all of them together so as to make individual piece can be as thin as possible.
8. Put the whole stack on top of a hot pan and let it dry,keep peeling them off one by one after drying them.
9. After peeling them,stack them and cut in to halves. Make a thick paste of water and flour.Start rolling each half to form a corn.
10. Apply the paste on the end to bind them.Fill the corns with the potato stuffings and close the top with the paste.Ready for deep frying.
11. Put oil in a pan and let the oil get hot but not too hot,start deep frying the samosas until golden brown.Remove when ready.

More like an obsessive samosa lover with an irresistible need to have samosas every week because I think they are the most epic Indian snack ever invented! I mean who can resist flaky samosa pastry, stuffed with a spicy, mouthwatering aloo (potato) filling thats deep fried till golden? Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants.

So that’s going to wrap it up for this special food potatoes samosas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!