Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, murukku / chakli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Murukku / Chakli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Murukku / Chakli is something that I have loved my entire life.

Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku. Murukku is a deep fried crisp snack made with rice flour and gram flour. These are eaten through out the year and is most commonly made during festivals.

To get started with this recipe, we must prepare a few components. You can have murukku / chakli using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Murukku / Chakli:

1. Get 500 grams Jawar flour
2. Take 5 tsp Red chilli powder
3. Take 5 tsp Salt
4. Prepare 3 tsp Ajwane
5. Make ready 5 tsp besan flour
6. Take 2 tsp ghee
7. Take 1/2 cup Seasme seeds
8. Take 1 tsp Asafeotida
9. Prepare 2 tsp Cumin seeds
10. Make ready 500 ml Cooking oil
11. Take 200 ml Water

There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women. There are so many variations of making murukku using sago, besan, wheat. Take the murukku press/ chakli maker with round shaped holes or star holes as you wish. Fill the dough and press to make shapes.

Steps to make Murukku / Chakli:

1. Keep all ingredients ready. Boil the water in a vessel. Meanwhile mix jawar flour, besan flour with red chilli powder, ajwane, salt, cumin seeds, seasme seeds, ghee, asafetida. Put the hot water on the jawar flour mix and knead the dough. If required add little normal water while making dough.
2. Heat the oil in a kadai. Meanwhile take little portion of dough. And fill in the murukku presser. And press it over oil greased pepper or plate in desired or in circular ring shape. Put it in hot oil one by one.
3. Deep fry murukku/chaklis on both sides on sim heat. Once it done and crisp remove from oil and transe to serving plate. Murukku /Chaklis are ready.

Remember to cover the unused dough with a wet cloth always. It helps to prevent the drying. Press the murukku in the back of ladle. Butter murukku is one of our favorite snack. this recipe of butter murukku was shared with me by durga aunty, who has already shared some fab South Indian recipes before. Murukku Is the South Indian variation of the Chakli that is made in maharashtra and Gujarat.

So that’s going to wrap it up with this exceptional food murukku / chakli recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!