Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, murukku. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Murukku is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Murukku is something which I’ve loved my entire life. They are nice and they look fantastic.

Check Out Murukku Press On eBay. Fill Your Cart With Color Today! Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour.

To get started with this particular recipe, we must prepare a few ingredients. You can have murukku using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Murukku:

1. Take 400 gms Rice flour
2. Take 100 gms Urad flour
3. Prepare 1 tsp Butter
4. Prepare 2 tsp Sesame seeds
5. Make ready 200 ml Water
6. Make ready to taste Salt
7. Take as required Oil for frying

In India, Murukku is especially popular in the states of Karnataka, Tamil Nadu, Kerala, Andhra Pradesh. It is also popular in countries with substantial presence of Indian and Sri Lankan. murukku recipe with step by step pics. murukku is a popular south indian snack made with rice flour and various lentil flours. there are many types of murukku made in south indian homes. in this post, i am sharing the basic murukku recipe which you can easily make in your home. Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku. Murukku is a deep fried crisp snack made with rice flour and gram flour.

Steps to make Murukku:

1. Take a pan add urad dal dry roast in low flame and it comes to room temperature put in a mixie jar and grinding as a fine powder.
2. Take a bowl add rice flour, Urad Dall powder, butter, sesame seeds, salt and water mix well and make chappathi dough.
3. Heat the oil in kadai. From the dough take little portion of dough and fill in the murukku presser. And press it over oil greased plate in circular ring shape one by one.
4. Deep fry murukku on both sides on medium flame. Once it done and crispy remove from oil. Murukku is ready to serve.

These are eaten through out the year and is most commonly made during festivals. Butter murukku is a lighter version of the traditional murukku or chakli. These are very light, crunchy and have a nice flavor of butter. Spicy Murukku Recipe is one of the most popular South Indian recipe, which is also known as Kara Murukku in various parts of Southern India. In North India it is commonly known as Chakli, which is an all-time favourite tea-time snack.

So that is going to wrap this up with this exceptional food murukku recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!