Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, thengaipal murukku coconut milk chakli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thengaipal Murukku Coconut Milk Chakli is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Thengaipal Murukku Coconut Milk Chakli is something which I have loved my entire life.

Contact Directly & Get Live Quotes Now! Thengai Paal Murukku/coconut milk murukku (chakli) is a very popular traditional murukku prepared on Diwali. It is very delicious with a nice taste of coconut milk and of course very addictive also.

To begin with this recipe, we must first prepare a few ingredients. You can have thengaipal murukku coconut milk chakli using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thengaipal Murukku Coconut Milk Chakli:

1. Make ready 1 cup Raw Rice flour
2. Make ready 1/4 cup Urad Dal
3. Get 1 tsp Sesame Seeds
4. Prepare 2 tsp Butter
5. Take Salt-as per your taste
6. Prepare 1 cup Coconut Milk
7. Prepare Oil for deep frying

Whenever she comes hometown she brings this yummy packet of coconut milk muruku. In top of savory list, Murukku / Chakkali holds a prime place in every South Indian home.!! This is very easy & quick to prepare. My Mil makes the dough with freshly extracted coconut milk that results in a fragrant Murukku.

Instructions to make Thengaipal Murukku Coconut Milk Chakli:

1. Dry roast the urad dal in a kadai by keeping the flame low. Do not make it brown or do not change the colour.
2. Once it's cooled completely, grind it to a fine powder.
3. Sieve both rice flour and urad flour together in a bowl.
4. Add salt, sesame seeds and butter. Mix well.
5. Then add the Coconut milk gradually and knead to form a soft smooth dough. The quantity of the coconut milk increases or decreases according to the quality of the rice flour. So add it little by little and knead.
6. Heat oil in a kadai. Take a small portion of the dough and fill it in the Murukku Maker.
7. I used a 3 hole disc to make this Murukku. Grease a small plate with little oil and in that plate press the Murukku Maker in circular motion to make the Murukku as shown in the picture.
8. Then drop it gently into the oil. Keep the flame in medium. Add two or three murukku at once and cook on both sides. Do not turn it to light brown colour. It must be pale white in colour.
9. Drain it in an absorbent paper. Once it's cooled completely store it in an air tight container for months.

My kids love this delicious Murukku, especially for its slight sweet taste. Try this easy & quick to prepare Coconut Milk Murukku recipe and share your thoughts.;) Thengai paal murukku recipe a traditional murukku which has coconut milk flavour. I was asking amma yesterday for some different murukku recipes and that's when she gave me this recipe which was in her hand written book named as thenga paal murukku. I always love recipes with coconut milk so immediately tried this coconut milk murukku recipe today and it has come out so light and crisp. Spicy Coconut Milk Murukku / Thengai Paal Murukku, today I'm sharing another chakli / murukku variety prepared from rice flour, urad dal, moong dal and coconut milk.

So that is going to wrap it up with this special food thengaipal murukku coconut milk chakli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!