Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, murukku. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Murukku is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Murukku is something that I have loved my whole life.

Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women.

To get started with this recipe, we have to first prepare a few ingredients. You can cook murukku using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Murukku:

1. Make ready 1 Cup Rice flour
2. Get 1/2 teaspoon salt
3. Take 2 tsp Black Til( sesame Seeds) but I have used the White Til
4. Take 2 Tablespoon Gram flour
5. Make ready As needed Oil for deep frying
6. Prepare 1 Cup water
7. Prepare 1 Tablespoon Ghee

Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku. Murukku is a deep fried crisp snack made with rice flour and gram flour. These are eaten through out the year and is most commonly made during festivals. Butter murukku is a lighter version of the traditional murukku or chakli.

Instructions to make Murukku:

1. 1st switch on the gas and place a kadhai add 1 Cup water to it and add salt, Til, Ghee and at last Rice flour to it and mix them and cover it and turn off the gas flame. Rest it for 10 mins.
2. Now take a Mould and grease it with little oil on it. Now after 10 mins Knead the Rice flour mix. Take some oil on your palm then transfer it to a Murukku mould.
3. Now Switch on the gas and place a Kadhai for deep frying. With the help of Murukku maker shape it round and round and place it on a butter paper so that it will not stick.
4. Now fry them in a medium flame
5. If one side done and the bubbles disappear then flip it to other side and again keep frying for 2 to 3 mins. In the middle just rise the flame to get brown color. Same repeat the process with the other Murukku. It's ready Enjoy it with a cup of Tea.

These are very light, crunchy and have a nice flavor of butter. Spicy Murukku Recipe is one of the most popular South Indian recipe, which is also known as Kara Murukku in various parts of Southern India. In North India it is commonly known as Chakli, which is an all-time favourite tea-time snack. This crispy and crunchy delicious snack recipe can be prepared with some easily available ingredients in your kitchen such as: brown rice flour, black gram flour. Murukku was part of our Sankranti festive food preparations this year.

So that’s going to wrap it up with this exceptional food murukku recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!