How to Prepare Award-winning Tomato chutney

Grace Leonard   02/05/2020 04:24

Tomato chutney
Tomato chutney

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.

Tomato chutney is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tomato chutney is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tomato chutney using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato chutney:
  1. Get 6 Tomatoes
  2. Get 1 Onion
  3. Make ready Green chillies
  4. Prepare 1/4 cup Dania
  5. Get Lemon juice
  6. Prepare 1 tbs Tomato paste
  7. Prepare 2 tbs Red chilli powder
  8. Make ready Black pepper
  9. Make ready Jeera seeds½tbs
  10. Prepare Oil
  11. Take Salt
  12. Take 3 cloves garlic

Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs.

Steps to make Tomato chutney:
  1. Blend all your ingredients together except the jeera seeds
  2. In a pan add oil when hot add your jeera seeds sautee for 1min in low heat
  3. Now add your mixture stir and cover.
  4. Cook in medium heat and keep stirring it doesn't burn.
  5. Cook till its a thick paste. Remove let cool and store in an air tight container.
  6. You can have with any meal or bread.

It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. But don't limit it to accompany South Indian foods! Try this tomato chutney with sandwiches, pakoras, parathas & any snacks. It tastes simply delicious with just anything. Easy Homemade Tomato Chutney: Tomato chutney is a great way to store that glut of tomatoes that happens every time this year.

So that’s going to wrap it up with this exceptional food tomato chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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