Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawns in coconut curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This dish has become a dinner staple in my household. Whenever I'm stuck for meal ideas or want something quick and easy, I always turn to this quick prawn coconut curry. Tip the mixture into a blender with the tomatoes and creamed coconut, then blend to a purée.

Prawns in coconut curry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Prawns in coconut curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook prawns in coconut curry using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prawns in coconut curry:

1. Get 1/4 kg prawns deshelled
2. Prepare 1 large onion diced
3. Prepare 1 large capsicum diced
4. Prepare 1 tbsp garlic and ginger paste
5. Prepare 1 tsp tomato paste
6. Prepare 1 tsp cumin and coriander powder
7. Take 4 curry leaves
8. Get 1/2 tsp tumeric
9. Get 1 1/2 tsp garam masala
10. Get 1 chopped chilli
11. Make ready Oil for cooking
12. Get 1 tbsp lemon juice
13. Get 1 tsp paprika powder
14. Prepare 1 cup light cocounut milk
15. Get 1/2 cup thick coconut milk
16. Make ready to taste Salt

Did you know: Prawns are low-fat source of protein. It is rich in calcium, potassium and phosphorous and is a good source of Vitamin A and E. Stir in coconut milk, shredded coconut, tomatoes, tamarind purée, lemon juice and sugar. Season to taste with more salt if needed but it should be about perfect.

Instructions to make Prawns in coconut curry:

1. Add 3 tbsps of oil,fry onions and capsicum until light and transluscent.Add the curry leaves and the garlic ginger paste.stir well and let it cook for a minute
2. Add your prawns.Stir them well then add all the powdered spices except for the garam masala.Mix well.
3. Add your light coconut milk and mix well together.Let it cook for about 2 minutes then add the thick coconut milk.cover and let it cook until it thickens slightly.Add garam masala powder and lemon juice.Mix well and taste salt.Adjust it if necessary.
4. Let it cook to the thickness that you prefer.Serve with some chapatis or rice.Enjoy.

Remove to a plate and set aside. Sprinkle the curry powder over the onions and continue cooking the onions, stirring, for another couple of minutes. Reduce the heat to medium-low and pour in the coconut milk, stirring to combine. Add honey, salt, and lime juice, and allow the sauce to heat up until bubbling gently. This coconut shrimp curry is so delicious and easy to make, you could literally have this on your dinner table in no time at all.

So that is going to wrap it up with this special food prawns in coconut curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!